Beer Marinated Onion Rings
- 4-5 large sweet onions, sliced into rings
- 3 cans of your favorite beer
- 6 egg whites, beaten to stiff peaks
- 3 C flour
- peanut oil
- salt and pepper or your favorite seasoning
Slice the onions into rings about 1/4 of an inch thick, toss into the largest zip lock bag and pour the beer in - remove as much air as you can, zip it shut and marinate in the refrigerator for 3-4 hours.
In a large bowl, beat the eggs white until stiff peaks form. Drain the beer from the onion rings and toss them with the egg whites. Shake off the excess.
In a separate zip lock bag add the flour then add the egg white coated onion rings and zip shut then shake like crazy. Add to the hot peanut oil and fry until browned. Drain and season with salt and pepper or your favorite seasoning.
into the fryer
ready to eat