tag:blogger.com,1999:blog-4035014381916833858.post3017155169909481024..comments2024-01-24T08:47:06.370-06:00Comments on The Four Points Foodie: Melt in your mouth Peppermint BarkStacey Riderhttp://www.blogger.com/profile/15601222425222754269noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4035014381916833858.post-42264309941856190312010-12-11T19:58:35.076-06:002010-12-11T19:58:35.076-06:00this is new to me lovely holiday sweetthis is new to me lovely holiday sweetTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-4035014381916833858.post-34909992495257404172010-12-11T14:51:00.456-06:002010-12-11T14:51:00.456-06:00Oh, I do like the idea of using the soft peppermin...Oh, I do like the idea of using the soft peppermints in this instead of the other. There's plenty of other things going on; who needs the jaw-breaking crunch. Beautiful.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-4035014381916833858.post-17119404856220667362010-12-11T00:31:16.430-06:002010-12-11T00:31:16.430-06:00I've been looking for a peppermint bark recipe...I've been looking for a peppermint bark recipe, and this looks perfect! Thanks for sharing.Leannehttps://www.blogger.com/profile/00380714322671973454noreply@blogger.com