It is so humid in Texas and the Steiner Ranch weekend outlook is hot, hot, HOT! So Iced Coffee is a must for me right now. I have a super easy and delicious way to make it - use sweetened creamer. I take a cocktail shaker, fill with crushed ice, add cold coffee and my favorite creamer, Coffee-mate Italian Sweet Creme, then shake into a frothy, cold and delicious cocktail. I serve mine over more crushed ice and walk outside to our pool (which is in the background) to relax. Now, where's the pool boy?