Faux Fillet Mignon
- 1 lb organic lean ground beef
- 1 lb ground lean turkey
- 6 slices jalapeno bacon
- 1 T Worcestershire Sauce
- 1 shallot, minced
- 1 clove garlic, minced
- 2 T Montreal Steak Seasoning
- salt and pepper to taste
Heat your grill, and I always use a little bit of Pam Grill Spray so things don't stick. Grill on medium high heat until cooked to your preference. Me, I'm a medium rare kind of girl. The jalapeno bacon adds just the right bit of added flavor to the Faux Fillet and I love the Montreal Steak Seasoning! It's a great combination. I served this on top of a cloud of mashed potatoes and a side salad! For the health conscious, discard the bacon, but for the rest of us... yummmmm!
What a great idea. I would have never thought of doing that but will give it a good. I bet the jalapeno bacon gives it a good bite.
Dear Four Points Foodie
Well first of all - thank you for that!
As of the moment I saw the jalapeno bacon i knew I was going to love this recipe. Definitely going to try.
Wanna bet the mashed potatoes I'll use are going to be far less healthy than the bacon? ;)
Greetings again from Shizuoka, Japan!
Thank you so much for amending your comment box!
I'm sure it will help!
Now, I was a bit intrigued by the title "Faux Fillet Mignon"!
The combination with turkey is indeed a good idea as it provides a different bite, complex taste and a healthier prospect!
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