Delicious Apple Pie
- 6 Granny Smith apples, cored, peeled and sliced
- 4 cups water
- 1/4 C organic raw apple cider vinegar
- 1/2 C butter
- 1/2 C sugar
- 1/2 C brown sugar
- 3 T flour
- 1 T organic raw apple cider vinegar
- 1 T cinnamon
- 1 t freshly grated nutmeg
- 1/2 t ground cloves
- 1/2 t salt
- Double Pie Crust (pre-bought)
- 1 egg
- 2 T cream
- finishing sugar
Preheat your oven to 350 degrees. Core, peel and slice 6 Granny Smith apples. In a bowl, add the apple cider vinegar and toss your apple slices as you slice them to prevent from turning brown.
In a saute pan, melt butter then combine both sugars, flour, apple cider vinegar, cinnamon, and salt. Cook over low heat for about 4 minutes until the butter melts and everything is incorporated.
Drain the apple slices then add the butter/sugar mixture... toss to coat.
Put the bottom pie dough into a deep dish pie pan (I use a great Royal Worcester oven to tableware pie dish I picked up in England years ago). Pack all the apples into the dough and top with any remaining butter/sugar mixture... use it all. Top with 2nd piece of dough (I did a lattice top method). Mix egg and cream until incorporated and brush top of pie until coated and glistening. Finish with sugar and place on baking sheet to catch run-over!
Bake for 50 - 55 minutes or until apples are tender and the top is browned and delicious.
We always serve with Blue Bell Homemade Vanilla Ice Cream.