Happy 2011! As I get ready to head to the gym, I wanted to post a quick and easy recipe for Homemade Hummus that is just as good for you as it is delicious. Always try to keep a few cans of Chick Peas in the pantry and a jar a Tahini too!
- 1 16 oz. can chickpeas, drained but liquid reserved
- 1/4 C chickpea liquid
- 3 clove garlic
- 5 T fresh lemon juice
- 2 T Tahini
- 1 t sea salt
- 2 T olive oil
Directions: In a blender or food processor, mix chickpeas with 1/4 C of their liquid then add the garlic, lemon juice, tahini and sea salt. Blend until smooth.
To serve, place into bowl and drizzle with the 2 T olive oil and dust with paprika. Serve with crackers, warm pita or naan bread or fresh vegetables.
Sound so easy, and delicious! Yum!
Excellent recipe. Hummus makes such a nice snack.
This is pretty much how I make hummus~just love it!!!
We enjoy hummus a lot - I make it at least once a month. Thank you for sharing!
Oh how I love hummus! This looks great!
Yup...perfect ingredient list. Great recipe.
I love a good homemade hummus - thanks for sharing it!
I've never made home made hummus, but you make it sound so easy, and it looks so good. I'll have to give it a try.
I make my own hummus and the recipe is similar so I know this must be delicious.
i'm a big hummus fan, thanks
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