After my successful and entertaining "A Royal Tasting and Feast", I received a jar of Balsamic Onion Spread as a thank you gift. It's very similar to my recipe, except I don't use balsamic vinegar. Try different variations, experiment and above all, have fun in your kitchen!
Caramelized Three Onion Jam
- 3 large sweet onions, rough chopped
- 3 large red onions, rough chopped
- 3 large shallots, rough chopped
- 2 T butter
- 3 T honey
Once onion mixture has caramelized and reduced (amazing at how little product you end up with), add salt to taste and finish with the honey, stirring well to incorporate. Either serve once it has cooled or store in a jar in the refrigerator. It's a great garnish or create an appetizer like I did with the pate or on a slice of tomato or my Caramelized Onion Bruschetta. Add it to a turkey panini... it is so versatile!