Decadent Chocolate Pie
- 1 1/2 C crushed chocolate cookies, either Oreo's or try Thin Mints for a twist on the taste
- 3 T butter, melted
- 3/4 C sugar
- 1/4 C flour
- 1 T instant Espresso
- 2 C heavy cream
- 4 large eggs, slightly beaten
- 1 1/3 C dark chocolate, broken into pieces
- 1 T vanilla
- 2 T butter, cubes
In a large pot, add cream, sugar and flour, whisking well, over medium heat. Before it gets too hot, add beaten eggs and whisk well so it doesn't scramble as it heats up to cook. Stirring continually, cook for 15 minutes then remove from heat.
Add chocolate and stir as it melts then add vanilla and stir to incorporate. Finally, add the cubes of butter, mix well and pour into cooled cookie crust. Refrigerate for an hour before serving to fully set.
WOW chocolate comma!! That looks awesome!!!
These sound amazing!
That looks wonderful.
Definitely my kind of a chocolate dessert! Delish!
Just wonderful! I love chocolate so this recipe is my kind of dessert!
Oh wow...this does look decadent and delicious! The chocolate looks so silky and wonderful on that crunchy crust! I especially love the smaller verions :)!
I think I would use Thin Mints for the crust. I love chocolate and mint.
I'd like to invite you to share your recipe on Sweet Tooth Friday, my weekly recipe link-up. I hope to see you there. http://alli-n-son.com/2011/05/19/chocolate-chip-muffins/
Oh, yeah!!! So gorgeous and decadent! I never thought of using Thin Mints as a crust...outstanding idea...and I always have boxes of those in the freezer :)
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