Tuesday, November 15, 2011

To brine or not to brine?

Here's my We Are Austin LIVE segment on KEYE-TV, touting the benefits of a brined Turkey. It's moist and flavorful!

2 comments:

Tom Sauceda said...

Tried your brine for Thanksgiving. It came out fantastic! I'd never done a brine before, but now am hooked. Thanks!

Amy's Cooking Adventures said...

I just brined for this first time this past Thanksgiving and it was delicious!

Also, You've been award the Liebster Blog Award from Amy's Cooking Adventures! Congrats!
http://amyscookingadventures.blogspot.com/2011/12/shout-out-to-up-and-coming-bloggers.html