Golden Mushroom Soup

This soup turned out GREAT - so great, in fact, that our children ate it all gone in a matter of minutes, leaving their Dad and I with nothing.  I will be making this often during the colder months.

Golden Mushroom Soup

Ingredients:

• 2 T butter
• 1 C sweet onion, chopped
• 1/2 C white wine
• 4 C (about 32 ounces) baby Portabella mushrooms, washed and sliced
• 4 T soy sauce
• 1 T paprika
• 1 C vegetable stock
• 1 1/2 C heavy cream
• 2 T lemon juice
• salt and pepper

Directions:   Heat butter in a large pot and cook the onions over medium heat until they start to brown.  

Add the wine and mushrooms, stirring well, and cook about 5 minutes.   Add the soy, paprika and stock.   Cover and simmer for about 15 minutes. 

 

Turn heat to low and slowly add the heavy cream, whisking as you add it.   Finally add the lemon juice, then salt and pepper to taste and serve with crusty bread!