Fredericksburg, Texas is know for its amazing peaches. Here in Austin, there are peach stands on almost every corner and they are so delicious.After grabbing a bagful, I made this summer dessert that we can't get enough of!
Grilled Peach Shortcake
- 2 C flour
- 1/2 C sugar
- 1 T baking powder
- 1 t sea salt
- 1/3 C butter, chilled and cubed
- 1/2 C milk
- 1 vanilla bean
- 8-10 peaches
- baking spray
- heavy whipping cream
- 1/4 C confectioners sugar
- vanilla bean
Remove the peaches from the grill. The skins may fall or sluff off easily, then cut into slices and put into a large bowl. You can add a bit of sugar to the sliced peaches to bring out the juices if you want. To assemble, cut a shortcake open, add your grilled peach slices and juice, top with the whipped cream and up the top of the shortcake on. Makes about 10 - 12 shortcakes!
I love grilled peaches in summer. What a wonderful way to enjoy them in a shortcake. Yum!
I think I'd definitely like this peach version more than the classic strawberry! Need to get my hands on some peaches pronto =)
Ooooh I love that I would love this one!
Looks absolutely delish.
Oh, I want one! I love peach desserts in the summer.
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