Was in the mood for a sexy sauce... you know the kind you lick off your fingers? This Beurre Blanc really compliments the simplicity of a salt and peppered grilled steak along with some sauteed mushrooms. I paired it with a simple salad and this was our amazing dinner tonight.
This Beurre Blanc is really delicious and would be the perfect sauce to many things... so experiment!
Grilled New York Strip with Sauteed Mushrooms and Beurre Blanc
- Your choice steaks, room temp and seasoned with salt and pepper only
- 1 lb sliced baby portobello mushrooms
- 1 T olive oil
Grill your steaks the way you like them, then remove from heat and let them rest, covered with foil, for 10 minutes.
Beurre Blanc Ingredients:
- 1 medium shallot, minced
- 8 oz white wine
- 3 T heavy cream
- 12 T cold butter, cubed
- salt and pepper to taste
Sauteeing the mushrooms
Making the wine and shallot reduction
Added the heavy cream and bubbling