I love traditional pop-overs and my friend and guest Chef Gary Miller added to my love with his bread pudding rendition. Here is a sweeter version that becomes the perfect vehicle for fresh peaches dusted with powder sugar. Makes for a great weekend breakfast!
Sweet Popovers with Fresh Peaches
- 3 large eggs at room temperature
- 1 T brown sugar
- 1 t orange zest
- 1 1/4 C whole milk
- 4 T butter, melted
- 1 1/4 C all purpose flour
- 1/2 t baking powder
- 1/2 t salt
Brush the inside of a 12 cup muffin or popover tin with the remaining melted butter and place into the preheated oven for about 5 minutes until the butter browns slightly but does not burn. Carefully ladle the batter into each cup, filling about 1/2 full. Bake the popovers for 30 minutes or until they have risen and browned. I pull mine open and top with fresh sliced peaches and dust with powder sugar. Strawberries, raspberries or any other kind of fruit would work just as well.