Melt in your mouth Peppermint Bark
- King Leo SOFT Peppermint Candy, crushed to make 1 cup
- 1 lb white chocolate
- 1 lb dark chocolate (I of course used Ghirardelli)
- Peppermint extract
Combine Peppermint chunks with white chocolate, add peppermint extract and stir well. Next pour the white peppermint mixture onto the dark chocolate and with a knife, spread it out over the dark chocolate. Using a new knife, gently run through both layers of chocolate to create swirls.
Place in the refrigerator for 45 minutes or until firm then break into small pieces and store in an airtight container until it’s gone!