Italian Market Style Pizza
- Frozen pizza dough or a prepared pizza base
- White pizza sauce, store bought
- lemon zest
- salt and pepper
Remove from oven and top with the white pizza sauce, then mozzarella, provolone and prosciutto. Bake in the hot oven until bubbly, about 15 minutes (keep checking as you don't want it to burn).
Remove from the oven and top with arugula, shaves of Parmesan, a little lemon zest, pepper and perhaps a little salt, though remember that the prosciutto is already salty! Serve immediately!
The white pizza sauce is basically olive oil, white balsamic vinegar, herbs and spices to include basil.