I catered a special event Friday morning - a Davis Cup Brunch. GO USA was the theme and the idea was to keep it entirely American. What's more American than Buttermilk Biscuits??? The menu consisted of biscuits three ways; mini biscuit bites with local honey butter (that I made), mini biscuits with hash (gravy and crumbled sausage) and then finally a biscuit sandwich, sort of a cross between a BLT and Eggs Benedict - sliced tomato, bacon and a poached egg between a buttermilk biscuit. When you cut or bite into it, the yolk oozes out to create a wonderful "sauce". With a side of salted fruit and lime, the ladies were set for the 7 hours of tennis matches.
Patriotic Table Setting!
Davis Cup tickets!
Mango, watermelon and papaya salad with salt and lime!