I catered a special event Friday morning - a Davis Cup Brunch
. GO USA
was the theme and the idea was to keep it entirely American. What's more American than Buttermilk Biscuits??? The menu consisted of biscuits three ways; mini biscuit bites with local honey butter (that I made), mini biscuits with hash (gravy and crumbled sausage) and then finally a biscuit sandwich, sort of a cross between a BLT and Eggs Benedict - sliced tomato, bacon and a poached egg between a buttermilk biscuit. When you cut or bite into it, the yolk oozes out to create a wonderful "sauce". With a side of salted fruit and lime, the ladies were set for the 7 hours of tennis matches.
Patriotic Table Setting!
Davis Cup tickets!
Mango, watermelon and papaya salad with salt and lime!
Mini biscuits - just pop in your mouth good!
Local honey butter - easy to make.
Biscuit Sandwich with a perfectly poached egg.
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