Sunday, July 17, 2011

Homemade Dill Bread

Fresh from the oven, warm with melting butter - nothing is better than homemade bread.   I don't have a bread maker, but that didn't scare me, as I've done this before.   It's hard to imagine that women would get up very early each morning and make a loaf of fresh bread for the family for the day.   This recipe produced a moist bread with a great crust and within an hour, 3 adults had eaten about 2/3 of the loaf!   I took lots of pictures so you can successfully do this as well!

Homemade Dill Bread

  • 1 pkg active dry yeast
  • 1/4 C warm water
  • 1 C sour cream
  • 2 T buttermilk
  • 2 T honey
  • 2 T shallots, minced
  • 1 T butter
  • 3 T dried dill weed
  • 1 t baking soda
  • 1 egg, slightly beaten
  • 2 1/2 C all purpose flour
Directions:   Combine the yeast with the warm water and set aside. 

In a bowl, combine the sour cream, buttermilk, honey, shallots, dill weed, soda and egg and mix well.

Pour contents into a saucepan and add the butter.   Heat over low just until the butter melts, remove from heat, and add the yeast. 

Stir to incorporate and gradually add the flour to form a stiff dough.   Turn out onto lightly floured board and knead for 5 - 10 minutes.

Place in a large, well oiled bowl and let rise until doubled, about an hour, covered.

Punch down and place into an oiled loaf pan of your choice.  I used a round one.   Let rise again until doubled, about 45 minutes. 

Preheat oven to 350 degrees.   Bake for 40-50 minutes, and serve hot with lots of butter!


Isabelle @ Crumb said...

I love fresh dill in just about anything and I'm a sucker for fresh-baked bread, so I'm guessing I'd probably inhale an entire loaf of this bread in one sitting. :)
Love the idea of using buttermilk and sour cream for moisture and tanginess. Can't wait to try this out!

Jennifer [To PIN/share a Post, Click the 3 dots or the Red SAVE Button] said...

That looks like a beautiful bread.

Krissy said...

Looks delicious. I havn't tried dill bread yet but I have been baking my own breads for at least six months now. I refuse to eat that preservative loaded store bought wonder fluff stuff anymore and I don't use a bread machine either. Thanks for sharing this. Dill has an amazing scent and I bet your kitchen was smelling wonderful!

Erin said...

There is just something about fresh bread! Looks delicious! Dill is such a great addition to this!

Christine's Pantry said...
This comment has been removed by the author.
Christine's Pantry said...

Love homemade bread. And love the smell of bread baking. Will try this recipe. Thanks for sharing.

Tina @flourtrader said...

What delicious comfort food, homemade bread. Dill bread sounds fantastic and this looks like a winner.