silent, still, serene.
As the coffee was brewing, I noticed a container of blueberries and knew they would compliment my fluffy buttermilk pancake recipe. It has simple ingredients but it's the buttermilk that makes it taste as wonderful as it does. I like to toss the blueberries into each pancake after I ladle it onto the griddle. One flip and they cook up, soft and juicy. Top with a pad of butter and warm maple syrup - I didn't have to call anyone to the breakfast table, they were just waiting for me to finish!
Blueberry Buttermilk Pancakes
- 2 C flour
- 2 T sugar
- 2 t baking powder
- 1 t baking soda
- 1 t salt
- 11/2 C buttermilk
- 2 eggs
- 1/4 C canola oil
- 1/2 C fresh blueberries
toss the blueberries into the pancake on the griddle
Emma likes *lots* of syrup
just can't resist this delicious stack
I'm a fan of blueberry pancakes as well, even if they're not buttermilk. Yours cooked up so wonderfully fluffy, I could dig in right now! Thanks for sharing the recipe.
Perfect! Blueberry pancakes are my fave. I love how fluffy yours are!
One of my absolute favorites! These look extremely fluffy and delicious!
What a great breakfast! I love buttermilk pancakes so much, especially with fruit! Yum!
Emma is one lucky girl - she looks like she knows it. ;)
Emma's smile tells it all...these look fabulous!!!
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