Lemon Blueberry Muffins
- 3/4 C unsalted butter, room temperature
- 1 C sugar
- 1/2 C brown sugar
- 3 large eggs, room temperature
- 1 t vanilla bean paste
- 1 T lemon extract
- 1 C sour cream
- 1/4 C milk
- 2 1/2 C all purpose flour
- 2 t baking powder
- 1 t baking soda
- 1 t salt
- 1 pint fresh blueberries
- zest of 1 lemon
In a mixer, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well then add vanilla, lemon extract, sour cream and milk.
In a separate bowl, sift together the flour, baking powder, soda and salt and add to the batter and blend until just mixed. Fold in blueberries and lemon zest.
Scoop batter into prepared pans, filling 3/4 full and bake. If making regular sized muffins, bake 25 minutes and if making mini muffins, bake 15 minutes. They will be lightly browned on top. Delish!
Love lemon and blueberries together, these muffins look awesome!
I love mini muffins and the flavor combination is perfect! YUM!
These muffins look perfect - smal cute and bursting with blueberries :D
Choc Chip Uru
Latest: Tropical Caramelised Baked German Pancake
I love mini muffins! The only problem is I end up eating like 10 of them.... :) Delicious recipe!!
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