Sunrise Breakfast Bake
- 1 loaf french bread
- 1 lb Italian Sausage
- 12 eggs
- 1/2 C heavy cream
- 1 1/2 C cheddar cheese, grated
- 1 shallot, minced
- 1 T caraway seeds
- 1/4 C Italian Parsley, minced
- salt and pepper
Tear the french bread into bite sized pieces and place in the casserole dish. Add the cooked sausage mixture, egg mixture, 1 C of the cheese, parsley, salt and pepper. I use my hands to mix everything together, then top with the remaining 1/2 C cheese.
Bake in the oven for 35-40 minutes until the egg is cooked through. This will serve between 8 - 10 people and can be stored in the refrigerator for a few days. Great reheated!