Columbus Salame sent me the greatest care package yesterday, and I wanted to showcase one flavor today at lunch. Using toasted rosemary ciabatta, I layered flavor upon flavor for an amazing open faced sandwich that you must try!
Open Faced Italian Sandwich
- Rosemary Ciabatta bread, sliced thin and toasted
- Provolone cheese
- Fontina cheese
- Columbus Toscano Salame, thinly sliced
- olive oil
- basil, julienned
- white balsamic vinegar
- Parmesan, shaved
- lemon zest
- cracked pepper
This is a great lunch, but you can bring it down to hors d'oeuvre size by using toasted rounds instead of the larger bread.
Sandwich looks good.
Love all the different ingredients you used.
What a great recipe, this looks super delicious! :)
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