Buttermilk Waffles with warm syrup with a touch of cinnamon
- 2 large eggs
- 1 3/4 C buttermilk
- 1/4 C canola oil
- 1 T sugar
- 1 t cinnamon
- 1/4 t baking soda
- 1 1/2 C flour
- 2 t baking powder
- 1/8 t sea salt
- 6 - 8 strawberries, sliced
- syrup, warmed, with a touch of cinnamon
- powder sugar for dusting
Directions: Preheat your waffle iron. In large mixing bowl, beat eggs until mixed. Add the buttermilk, oil, sugar, cinnamon and baking soda. Whisk together until combined. Add the flour, baking powder, salt and whisk until the large lumps disappear.
When the waffle iron is hot, pour batter evenly over the center of the grid. Close the iron and cook according to the manufacturer's insturctions until the exterior is golden and almost crusty and the inside is soft and light.
Divide waffles among individual plates, top with sliced strawberries and syrup with cinnamon and dust with powder sugar!
those waffles look wonderful! thanks so much for sharing your recipe!
Warm syrup?!? Why oh why don't I warm the syrup for my Eggo waffle? Because the Eggo is not nearly as fabulous as your buttermilk waffles. I will make these, and soon! :)
What a special treat! I love the warm syrup with the little touch of cinnamon. Completely delicious!
Cinnamon is my favorite spice, well done!
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