Sunday, June 13, 2010

Best ever Buttermilk Waffles

After church, Sunday mornings mean family around the table slowly enjoying breakfast. I have found the BEST Buttermilk Waffle recipe and want to share it with you!   Of course, I added a few extra things to make it my own, topped them with sliced strawberries and added a touch of cinnamon to the warm syrup!  Enjoy!

Buttermilk Waffles with warm syrup with a touch of cinnamon

  • 2 large eggs
  • 1 3/4 C buttermilk
  • 1/4 C canola oil
  • 1 T sugar
  • 1 t cinnamon
  • 1/4 t baking soda
  • 1 1/2 C flour
  • 2 t baking powder
  • 1/8 t sea salt
  • 6 - 8 strawberries, sliced
  • syrup, warmed, with a touch of cinnamon
  • powder sugar for dusting

Directions: Preheat your waffle iron.   In large mixing bowl, beat eggs until mixed.   Add the buttermilk, oil, sugar, cinnamon and baking soda.   Whisk together until combined.   Add the flour, baking powder, salt and whisk until the large lumps disappear.  

When the waffle iron is hot, pour batter evenly over the center of the grid.   Close the iron and cook according to the manufacturer's insturctions until the exterior is golden and almost crusty and the inside is soft and light.

Divide waffles among individual plates, top with sliced strawberries and syrup with cinnamon and dust with powder sugar!


Chef Dennis Littley said...

those waffles look wonderful! thanks so much for sharing your recipe!

Lawyer Loves Lunch said...

Warm syrup?!? Why oh why don't I warm the syrup for my Eggo waffle? Because the Eggo is not nearly as fabulous as your buttermilk waffles. I will make these, and soon! :)

Reeni said...

What a special treat! I love the warm syrup with the little touch of cinnamon. Completely delicious!

Tania said...

Cinnamon is my favorite spice, well done!