Mozzarella Stuffed Meatballs
- Hot Italian Sausage
- Container of small mozzarella balls in water
- 2 T basil, chopped
- 1 small shallot, minced
- olive oil
Use whatever red sauce you like, whether from scratch or store bought, and simmer in a saute pan over medium heat. Transfer the meatballs into the sauce and continue to simmer at LOW heat for an additional hour.
Serve over your favorite pasta. To plate, I cut ribbons of basil and added that with Parmesan shaves.