The little picante peppers have an amazing flavor that's not too spicy! Filled with an artichoke and goat cheese mixture, they make for a zesty "pop in your mouth" one bite appetizer.
Stuffed Picante Pepper Appetizer
- picante peppers, cored and de-seeded
- 8 oz goat cheese
- 1 shallot, minced
- 1 C artichoke hearts, minced
- 2 T fresh thyme, minced
- 2 T fresh Italian parsley, minced
- zest from 1 lemon
- salt and pepper
Directions: In a bowl, add minced artichokes, shallots, thyme, parsley, lemon zest, salt and pepper to goat's cheese. Mix until incorporated and smooth. Using a pastry bag fitted with a large star tip, pipe mixture into each picante pepper. Arrange on platter and garnish with a bit of the chopped Italian Parsley. Serve immediately or keep in refrigerator wrapped in plastic until ready to serve.
appetizers looks pretty and yummy
This sounds great! I love stuffed green bell peppers. I'm going to have to try this. Thanks for sharing!
These peppers look delicious!!!! Thanks for sharing the recipe with us.
It is a great pleasure to visit your blog. Very good dishes that you do, surely I experimented some. You can be sure!
I invite you to visit my blog and know a bit of Brazilian cuisine!
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