Lately I've been on a Wedge Salad kick, ordering it at almost every restaurant I go. With the Bionic Man still house bound after his hip replacement surgery, I knew it was time to make it at home. What was most important for me was to get the dressing right and after playing with it, I think I nailed it! Try it and let me know what you think.
Wedge Salad
Ingredients:
- Iceberg Lettuce, cut into wedges
- 3 green onions, chopped
- cherry tomatoes, sliced in half
- bacon, crumbled
- Gorgonzola cheese, crumbled
- pepper
- creamy Gorgonzola dressing (see recipe below)
Directions: Cut iceberg into individual wedges and place on serving plate. I like to add the dressing first then the green onions, cherry tomatoes, bacon, Gorgonzola crumbles and pepper.
Creamy Gorgonzola Dressing
Ingredients:
- 1 C sour cream
- 1 C mayonnaise
- 4 T buttermilk
- 3/4 C Gorgonzola cheese, crumbled
- 2 T chives
- salt and pepper
Directions: Combine all ingredients in a bowl and stir to mix. Serve over wedge salad and keep left over in the refrigerator.
6 comments:
you meant it right the word perfect...;)
It looks lovely and perfectly presented!
Ah I have always been a fan of the wedge salad, and of course with a dressing that good it had to be filled with such tempting ingredients! ;)
Once of the Restaurants where I work sell a whole lot of wedge salad. This looks great. I am kinda greedy and want a burger on the side :-)
I love a wedge salad! This looks delicious, thanks for sharing!
Looks awesome! Wedge salads are so under rated. they were much more popular when I was a kid in...erhmmm... a while back :-P Definitely buzzed this!
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