Herb Roasted New Potatoes
- 16 - 18 red new potatoes, scrubbed and quartered
- 2 T olive oil
- your choice fresh herbs, chopped finely
- 1 clove garlic, minced
- sea salt and pepper to taste
Heat oven to 350 degrees. Scrub and quarter your new potatoes and place in a roasting pan. Drizzle with olive oil. Finely chop your herbs and garlic and add to the potatoes. Salt and pepper to taste and toss to evenly coat potatoes. Place in oven and roast 35-45 minutes until potatoes are tender but have that delicious roasted crush.