Herb Roasted New Potatoes
- 16 - 18 red new potatoes, scrubbed and quartered
- 2 T olive oil
- your choice fresh herbs, chopped finely
- 1 clove garlic, minced
- sea salt and pepper to taste
Heat oven to 350 degrees. Scrub and quarter your new potatoes and place in a roasting pan. Drizzle with olive oil. Finely chop your herbs and garlic and add to the potatoes. Salt and pepper to taste and toss to evenly coat potatoes. Place in oven and roast 35-45 minutes until potatoes are tender but have that delicious roasted crush.
These sound delicious and you have them looking so pretty....
Such a classic and so perfect for spring. Healthy for the family too.
Win Rachael Ray bake ware at my blog.
Stacey, your potatoes and herbs look fantastic. I miss my old herb garden, but this year I'm planting one. I will look forward to more of your herbal recipes!
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