Simple Side: Herb Roasted New Potatoes

Herb Roasted New Potatoes, a simple yet delicious side that I have forgotten about.   With the emergence of spring, my herb garden is showing signs of life though covered with Live Oak leaves.   I was able to cut a handful of thyme and rosemary... an excellent combination!

Herb Roasted New Potatoes

Ingredients:

• 16 - 18 red new potatoes, scrubbed and quartered
• 2 T olive oil
• your choice fresh herbs, chopped finely
• 1 clove garlic, minced
• sea salt and pepper to taste

Directions:
Heat oven to 350 degrees.   Scrub and quarter your new potatoes and place in a roasting pan.   Drizzle with olive oil.   Finely chop your herbs and garlic and add to the potatoes.   Salt and pepper to taste and toss to evenly coat potatoes.   Place in oven and roast 35-45 minutes until potatoes are tender but have that delicious roasted crush.