Thursday, March 18, 2010

Simple Side: Herb Roasted New Potatoes

Herb Roasted New Potatoes, a simple yet delicious side that I have forgotten about.   With the emergence of spring, my herb garden is showing signs of life though covered with Live Oak leaves.   I was able to cut a handful of thyme and rosemary... an excellent combination!

Herb Roasted New Potatoes

  • 16 - 18 red new potatoes, scrubbed and quartered
  • 2 T olive oil
  • your choice fresh herbs, chopped finely
  • 1 clove garlic, minced
  • sea salt and pepper to taste
Heat oven to 350 degrees.   Scrub and quarter your new potatoes and place in a roasting pan.   Drizzle with olive oil.   Finely chop your herbs and garlic and add to the potatoes.   Salt and pepper to taste and toss to evenly coat potatoes.   Place in oven and roast 35-45 minutes until potatoes are tender but have that delicious roasted crush.


bj said...

These sound delicious and you have them looking so pretty....

The Charm of Home said...

Such a classic and so perfect for spring. Healthy for the family too.
Win Rachael Ray bake ware at my blog.

Rattlebridge Farm said...

Stacey, your potatoes and herbs look fantastic. I miss my old herb garden, but this year I'm planting one. I will look forward to more of your herbal recipes!