Monday, March 1, 2010

The Panini Sandwich!

This is the recipe that started it all!

Roasted Chicken Panini Sandwich with Avocado and Raspberry Chipotle Mayonnaise

  • whole roasted chicken, deboned and sliced
  • avocado slices
  • white cheddar cheese, sliced
  • fresh greens
  • raspberry chipotle sauce, store bought
  • Mayonnaise
  • artisan bread of your choice, sliced
  • butter, softened
      Prehead your Panini Press and lightly butter one side of each piece of bread. Once hot, lay bottom wslice butter side down into press and add a tablespoon of Raspberry Chipotle sauce and spread evenly. Next add the sliced chicken, avocado slices and white cheddar cheese. Top with second piece of bread and close the press. While toasting, mix mayonnaise with store bought Raspberry Chipotle sauce. Once completely toasted and cheese has melted, remove from press and place on a plate. Add fresh greens to fyour choice to the sandwich and cut in half. Place the Chipotle Mayonnaise into a small container and add to the side.

No comments: